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Mr Dell's uses only grade A potatoes with no additives or preservatives in any and all of our products!
Best Ever Potatoes Recipe
Best Ever Potatoes Ingredients 8 cups Mr. Dell's Southern Style 1 can cream of mushroom soup 8-oz. cream cheese, softened 2 cups shredded cheddar cheese 2 tablespoons chopped onion 4 teaspoons melted margarine Salt, pepper and garlic powder to taste Instructions Mix all ingredients together and place in 9" x 13" greased pan. Sprinkle with paprika. Bake for one hour at 375°. Cover pan for first half-hour of baking. Makes 8-10 servings.
Beef & Potato Salad Recipe
Beef & Potato Salad Ingredients 8 cups Mr. Dell's Southern Style 1 lb. cooked lean beef round, well-trimmed 3 tablespoons wine vinegar 3 tablespoons sherry 2 tablespoons ketchup 1 teaspoon prepared mustard 1/4 cup sliced fresh mushrooms 1/2 cup plain yogurt Lettuce leaves Instructions Cut beef into 1/2-inch cubes. In large bowl, combine beef, vinegar, sherry, ketchup, and mustard; marinate overnight in refrigerator, stirring occasionally. In two tablespoons of oil, cook meat in skillet until tender and brown. Cook Mr. Dell's Potatoes in lightly salted water at low boil, 8-10 minutes. Drain and cool in cold
Best Ever Potato Salad Recipe
Best Ever Potato Salad Ingredients 8 cups Mr. Dell's Southern Style 10 slices bacon 1 1/4 cup mayonnaise 2 tablespoons prepared mustard 2 teaspoons sugar 1 teaspoon salt 6 hard-cooked eggs, chopped 1 stalk celery, chopped 1 small onion, chopped 1/2 medium green pepper, chopped Instructions Cut bacon into 1-inch pieces. Cook in skillet on medium-low heat until crisp. Drain bacon and set aside, reserving two tablespoons drippings in skillet. Remove skillet from heat and add mayonnaise, mustard, sugar, and salt; mix well. Boil Mr. Dell's Potatoes for five to seven minutes in lightly salted water, drain
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Confetti Potato Salad Recipe
Confetti Potato Salad Ingredients 8 cups Mr. Dell's Southern Style 1/4 cup lemon juice >6 hard-cooked eggs, quartered 1 medium green pepper, diced 1/4 cup diced pimento 2 medium onions, sliced 1/2 cup low-calorie mayonnaise-type salad dressing 1 teaspoon salt Dash pepper Instructions Cook Mr. Dell's Potatoes just covered in lightly salted water to which two tablespoons lemon juice have been added, for eight to ten minutes until just tender; drain and cool. In large serving bowl, combine potatoes and remaining ingredients. Toss gently and refrigerate to chill. This salad makes 12 servings, approximately
Fiesta Potato Salad with Chili Dressing Recipe
Fiesta Potato Salad with Chili Dressing Ingredients 8 cups Mr. Dell's Southern Style 1 can (8 3/4-oz.) red kidney beans, drained 2-3 tablespoons canned diced green chilies 1 cup cherry tomatoes, halved 2 cups shredded cheddar cheese (4-oz.) Lettuce leaves 1/2 cup sliced green onions Chili Dressing: 1/4 cup each -- red wine vinegar, vegetable oil and water 1/2 t. salt 1 t. chili powder 1 clove garlic, crushed Instructions Salad: Boil Mr. Dell's Potatoes for five minutes; drain and cool. In large bowl combine all ingredients except cheese and lettuce. Add Chili Dressing and toss thoroughly; chill one to two hours. Toss
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Fourth of July Potato Salad Recipe
Fourth of July Potato Salad Ingredients 8 cups Mr. Dell's Southern Style 4 slices bacon 1/4 cup chopped onion 1/4 cup chopped celery 2 tablespoons chopped dill pickle 3 tablespoons vinegar 1 teaspoon dry mustard 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon sugar 1 can (16-oz) pork & beans in tomato sauce Instructions Boil Mr. Dell's Potatoes for five minutes; drain and cool. Meanwhile, cook bacon in a skillet until crisp; remove, crumble and set aside. Pour off all but two tablespoons fat. Add onion, celery, and pickle and sauté until tender. Blend in vinegar, mustard, salt, pepper, and sugar. Gently stir in beans and bacon; heat through. Turn beans into serving bowl, add potatoes toss and serve immediately. Makes 6 servings.
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Hot German Potato Salad Recipe
Hot German Potato Salad Ingredients 8 cups Mr. Dell's Southern Style 8-oz. bacon (10 slices) 1 cup chopped onions 1 large egg 3/4 cup chicken broth 1 teaspoon salt 1 teaspoon celery seed 1/2 cup vinegar 1 tablespoon granulated sugar 2 tablespoons chopped pimento (optional) Instructions Cook bacon in large skillet over medium-high heat until crisp. Remove and drain on paper towel. Reserve bacon drippings. A dd Mr. Dell's Potatoes and onions to bacon drippings in skillet. Cook over medium heat, stirring often, six to eight minutes or until both are tender. Beat remaining ingredients, except pimento, in
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Potato and Beet Salad Recipe
Potato and Beet Salad Ingredients 8 cups Mr. Dell's Southern Style 2 cups of diced cooked beets 2 cups of canned tiny french peas 6 chopped hard-cooked eggs 1 cup mayonnaise Chopped green onions Romaine or watercress Instructions Cook Mr. Dell's Potatoes in lightly salted boiling water for five to eight minutes until tender. Drain and cool in cold water. Combine the beets, potatoes, peas, and eggs, and mix with mayonnaise. Arrange on romaine or watercress and garnish with chopped green onions. Makes 8 servings.
Potato Salad Alfredo Recipe
Potato Salad Alfredo Ingredients 16 cups Mr. Dell's Southern Style 1 lb. Monterey Jack or Swiss cheese, shredded 2 cups salad dressing or mayonnaise 1/2 cup sour cream 1 teaspoon salt 2 tablespoons chopped chives or green onions 2 dashes Tabasco 1/2 lb. ham, chopped or shredded 1/2 green pepper, cut into strips Instructions Cook Mr. Dell's Potatoes in boiling water for five minutes; drain and chill in cold water. Toss potatoes and cheese together. In a small bowl mix salad dressing, sour cream, salt, onions, and Tabasco. Toss gently with potatoes and cheese mixture. Cover and refrigerate overnight. Before serving, arrange ham and green pepper strips on top.
Tangy Potato-Frankfurter Salad Recipe
Tangy Potato-Frankfurter Salad Ingredients 8 cups Mr. Dell's Southern Style 1 (10.75 oz) can cream of celery soup 1/4 cup milk 2 tablespoons sweet pickle relish 2 tablespoons vinegar 1 tablespoon finely chopped onion 1/2 teaspoon salt Dash of pepper 8 oz. frankfurters, bias-sliced into 1-inch pieces Chopped parsley Instructions In skillet combine soup, milk, relish, vinegar, onion, salt and pepper; cook and stir until boiling. Stir in frozen Mr. Dell's Potatoes and franks; heat thoroughly. Top with chopped parsley. Makes 6 servings.
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Tuna Delight Salad Recipe
Tuna Delight Salad Ingredients 8 cups Mr. Dell's Southern Style 1 head of iceberg lettuce 1 pkg. (10-oz.) frozen french-cut green beans, thawed 1 cup low-calorie Italian dressing 2 cans (6-oz. each) tuna, packed in water Dash salt and pepper 1 cucumber, peeled and thinly sliced 3 hard-cooked eggs, quartered 2 tomatoes, quartered 1 can (2-oz.) flat anchovy fillets (optional) Pitted ripe olives Instructions Core, rinse, and thoroughly drain lettuce; chill in plastic bag or plastic crisper. Boil Mr. Dell's Potatoes 5-7 minutes until barely tender. Drain and refrigerate until chilled. Rinse and thoroughly drain green