Creamed Potatoes and Peas Recipe

Creamed Potatoes and Peas Ingredients 8 cups Mr. Dell's Southern Style 1/3 cup margarine 4 tablespoons flour Salt and pepper to taste 3 cups milk 16-oz. pkg. frozen peas Instructions In saucepan, melt margarine, then add flour, salt and pepper. Cook over low heat, cook until smooth, stirring constantly. Remove from heat and stir in milk. Return to heat and bring to a boil for one minute. Add peas and Mr. Dell's Potatoes. Cook until potatoes and vegetables are tender, approximately 20-25 minutes. Serves 8.

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Beef Stew Recipe

Beef Stew Ingredients 8 cups Mr. Dell's Southern Style 2-3 lb. chuck roast (cubed) 1 pkg. stew seasoning mix 2 teaspoons salt Pepper to taste 3 large carrots, diced 2 stalks celery, diced 1/2 medium onion, chopped 1 can mushroom pieces Instructions Brown meat in saucepan, add seasonings with enough water to cover meat thoroughly and cover. Simmer for two to three hours until meat is brown and tender. Add carrots, celery, onions, mushrooms, and Mr. Dell's Potatoes. Cook until vegetables are tender.

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Clam Chowder Recipe

Clam Chowder Ingredients 8 cups Mr. Dell's Southern Style Potatoes 2 cups baby carrots (cut in half if more than 1") 1 1/2 cups shredded sharp cheddar cheese 1 1/2 cups chopped cooked clams w/liquid or 2 (6 3/4-oz.) cans undrained Milk 1/2 cup butter 1 cup chopped onions 1 cup whipping cream Salt and freshly ground white pepper Instructions Combine Mr. Dell's Potatoes and carrots in medium pan. Add water to cover. Bring to boil and cook at low boil until vegetables are fork tender. Drain well. Meanwhile, melt butter in medium pan. Add onion and saute 5 minutes, or until tender. Add cream and heat. DO NOT BOIL. Gradually stir in cheese. When melted, add clams

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Hearty Crockpot Potato Soup Recipe

Hearty Crockpot Potato Soup Ingredients 1 package Mr. Dell's Southern Style 6 slices bacon, fried and crumbled 1 medium onion, chopped 1/4 c butter 1 can cream of celery soup 1 can cream of chicken soup 2-3 chicken bouillon cubes 6 c water salt and pepper to taste Instructions Combine all ingredients in crockpot. Cook on low for 6-8 hours.

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Kansas City Vegetable Soup Recipe

Kansas City Vegetable Soup Ingredients 8 cups Mr. Dell's Southern Style 1 lb. lean ground beef 2 cloves garlic, finely chopped 1 cup chopped onion 8 cups water 1 (28-oz.) can tomatoes, undrained 6 beef bouillon cubes, or 2 tablespoons instant bouillon 1/4-1/2 teaspoon pepper 2 cups frozen peas and carrots Instructions In soup kettle, brown meat with onion and garlic; pour off fat. Add water, tomatoes, bouillon, and pepper. Bring to a boil; reduce heat and simmer uncovered 20 minutes. Stir in Mr. Dell's Potatoes, peas and carrots; cook uncovered 15 minutes longer or until vegetables are tender.

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Karen’s Microwave Potato Soup Recipe

Karen’s Microwave Potato Soup Ingredients 3 cups Mr. Dell's Southern Style 4 slices bacon, cut into pieces 2 stalks celery, chopped 1 medium onion, chopped 1/4 cup water Salt & pepper to taste 2 1/2 cups milk 1/4 cup flour Instructions Microwave bacon in covered two-quart casserole on high, five to six minutes or until lightly browned. (Bacon should not be crisp.) Drain. Add Mr. Dell's Potatoes, celery, onion, water, and pepper. Cover and microwave on high ten minutes, or until vegetables are tender, stirring once. Combine 1/2 cup milk with flour and mix until smooth. Stir flour mixture, salt and remaining two cups of milk into potatoes. Microwave uncovered on high, 15

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Mr. Dell’s Cheesy Potato Soup Recipe

Mr. Dell’s Cheesy Potato Soup Ingredients 1 pkg. Mr. Dell's Southern Style 4 cups water 2 tablespoons butter 4 chicken bouillon cubes 1 cup chopped celery 1/2 cup chopped onion 4 cups milk 2 cups chopped ham 1/4 cup flour 2 cups grated colby/cheddar cheese or chunked past. process cheese food 1 teaspoon dry mustard 1 teaspoon white pepper 5 drops Tobasco sauce (or more to suit taste) Instructions Cook Mr. Dell's Potatoes in the four cups water to which you've added the bouillon; just until tender, not mushy. Saute onion and celery in 2 tablespoons of butter. Add celery, onions and ham with 3 cups milk to cooked potatoes. Bring to boil, reduce heat and cook approx. 5

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Old Virginia Brunswick Stew Recipe

Old Virginia Brunswick Stew Ingredients 8 cups Mr. Dell's Southern Style 4 tablespoons olive oil 1 cup chopped onions 2 cans (14 1/2-oz.) chicken broth 2 cups frozen corn 4 T real bacon bits 2 cans (14 1/2-oz.) stewed tomatoes 4 cans (5-oz.) cooked chicken (with juices) 1 can (15-oz.) each lima beans & black-eyed peas 1 teaspoon each black pepper, basil, and thyme 2 tablespoons sugar 2 tablespoons Worcestershire sauce Instructions Heat olive oil over high heat in large pot. Add Mr. Dell's Potatoes and onions. Cover and cook on high, stirring very frequently. (Potatoes will stick to pot bottom.) Add chicken broth. Stir and scrape all brown bits from bottom. Add corn.

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Onion and Potato Soup Supreme Recipe

Onion and Potato Soup Supreme Ingredients 8 cups Mr. Dell's Southern Style 3 large sweet onions, Vidalia or white, cut into 1/4-inch slices 4 tablespoons butter melted 1 lb. ground beef 8 cups water 3 tablespoons red wine vinegar 2 beef bouillon cubes 3 teaspoons salt 1 t. pepper 2 cups shredded Swiss cheese 1 1/2 tablespoons butter 8 slices of 1-inch thick French bread 4 tablespoons grated Parmesan cheese Instructions Saute onion in 3 tablespoons of melted butter in Dutch oven until lightly browned. Remove onions; set aside and keep warm. Add ground beef to Dutch oven; cook over medium heat until meat is browned. Drain. Add water, Mr. Dell's potatoes,

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Potato, Ham, and Cheddar Chowder Recipe

Potato, Ham, and Cheddar Chowder Ingredients 8 cups Mr. Dell's Southern Style 1/2 cup butter 1 cup onion (diced) 1 red bell pepper (cored, seeded, & diced) 4 tablespoons flour 2 cups shredded cheddar cheese 1 1/2 cups half-and-half 1 cup diced ham Salt & freshly ground white pepper to taste Instructions Cook Mr. Dell's Potatoes in water (enough to cover) until tender. Reserve 1 cup cooking liquid and discard remainder. Meanwhile, melt butter in large pan. Add onion and bell pepper and saute until tender over medium heat, about 5 minutes. Stir in flour. Add cheese, half-and-half, and ham, stirring constantly. Stir in Mr. Dell's potatoes. Heat only until cheese nearly

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Quick Potato Soup Recipe

Quick Potato Soup Ingredients 8 cups Mr. Dell's Southern Style 1/4 cup dried onion 2 cups water 2 cans cream of celery soup 4 cups milk 1/4 cup butter or margarine Salt & pepper Instructions Cook Mr. Dell's Potatoes and onion in water until tender. Add remaining ingredients. Salt and pepper to taste. Simmer for 20 minutes.

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