Kansas City Vegetable Soup Recipe

Ingredients

• 8 cups Mr. Dell's Southern Style
• 1 lb. lean ground beef
• 2 cloves garlic, finely chopped
• 1 cup chopped onion
• 8 cups water
• 1 (28-oz.) can tomatoes, undrained
• 6 beef bouillon cubes, or 2 tablespoons instant bouillon
• 1/4-1/2 teaspoon pepper
• 2 cups frozen peas and carrots

Instructions

1. In soup kettle, brown meat with onion and garlic; pour off fat.
2. Add water, tomatoes, bouillon, and pepper.
3. Bring to a boil; reduce heat and simmer uncovered 20 minutes.
4. Stir in Mr. Dell's Potatoes, peas and carrots; cook uncovered 15 minutes longer or until vegetables are tender.