Baked Sicilian Frittata Recipe
Baked Sicilian Frittata Ingredients 8 cups Mr. Dell's Southern Style Potatoes 1/2 cup olive oil 1 large onion, chopped 1/2 cup chopped green pepper 4 cups frozen chopped broccoli (steam 5 minutes if using fresh) 12 eggs, beaten 1 cup grated Parmesan cheese 1/2 cup water 2 teaspoons dried whole basil 1 teaspoon salt 1 teaspoon pepper 1 1/2 cup (6-oz.) shredded Monterey Jack cheese Instructions Saute Mr. Dell's potatoes in olive oil in large skillet for 8-10 minutes. Add onion, green pepper, and garlic. Saute until tender. Add broccoli and cover, cook 5 minutes. Arrange the above in baking dish. Combine eggs and next 5 ingredients, beat until blended. Pour over potato mixture. Sprinkle with Jack cheese. Bake uncovered at 350º F for 25-30 minutes or until set. Yield: 12 servings.
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Beef Scallop Recipe
Beef Scallop Ingredients 8 cups Mr. Dell's Southern Style 1 lb. ground beef 1/2 cup onion 1/2 cup of margarine 4 tablespoons flour 1 1/2 cups milk 8-oz. shredded cheddar cheese Salt and pepper Instructions Brown ground beef with onion and drain. Melt margarine and blend in flour. Add milk and cook until thick, stirring constantly. Add meat to sauce. Place alternately, 1/2 Mr. Dell's Potatoes, then 1/2 of the meat sauce in a greased 1 1/2-quart casserole. Season to taste and top with cheese. Cover and bake at 350º F for 40 minutes.
Chicken Pot Pie Recipe
Chicken Pot Pie Ingredients 8 cups Mr. Dell's Southern Style 2 cans cream of chicken soup 1 can milk 2 cups diced cooked chicken 16-oz. bag mixed frozen vegetables 1/2 medium onion, diced 1 teaspoon lemon pepper Pinch of cumin 1 frozen pie crust (thawed) Instructions Preheat oven to 375º F. In large saucepan, heat and mix soup and milk. Add chicken, Mr. Dell's Potatoes, vegetables, lemon pepper, and cumin. Pour mixture into 2-quart casserole dish. Top with pie crust, sealing edges and making several slits in crust. Bake in 375º F oven for 45 minutes, until bubbly and crust is brown.
Chicken Potato Bake Recipe
Chicken Potato Bake Ingredients 8 cups any variety of Mr. Dell's Potatoes 1 1/2 cups sour cream 3 cups diced cooked chicken 1 can cream of chicken soup Topping: 2 cups shredded cheddar cheese 2 tablespoons minced onion 1 teaspoon salt 1/3 cup butter or margarine, melted Dash of pepper Instructions Combine all ingredients except topping. Pour into greased 9"x13" pan. Combine topping ingredients and spread over top. Bake at 350º F for 1 1/2 hours.
Ham & Onion Hash Recipe
Ham & Onion Hash Ingredients 9 cups Mr. Dell's Original Potato Shreds 3 tablespoons cooking oil 3 tablespoons margarine 1 cup chopped yellow onion 2 cups diced cooked ham Instructions Heat oil and margarine in large skillet over medium heat. Saute chopped onion and diced ham until lightly brown. Add Mr. Dell's Potatoes and stir mixture together. Continue cooking until hash browns are browned (approximately eight to ten minutes after hash browns have been added). Makes 6 servings.
Ham & Potato Supper Recipe
Ham & Potato Supper Ingredients 8 cups any variety of Mr. Dell's Potatoes 1 can cream of chicken soup 1/4 cup melted butter or margarine 2 tablespoons minced dry onions 2 cups ham, cubed 1 cup sour cream 8-oz. shredded cheddar cheese Instructions Mix all ingredients except cheese in large bowl. Pour into greased 9"x13" pan, top with cheese, and bake at 350º F for one hour, or until bubbly and cheese is melted.
Hot Chinese Potato Stir-Fry Recipe
Hot Chinese Potato Stir-Fry Ingredients 8 cups Mr. Dell's Southern Style 4 tablespoons vegetable oil 1 cup each carrots & celery, thinly sliced on the diagonal 1/2 cup green pepper strips 1/2 cup sliced mushrooms 1 clove garlic, minced 2/3 cup water 3 tablespoons soy sauce 2 tablespoons corn starch 1 large tomato, cut in thin wedges 1/3 cup sliced green onions Instructions In wok or large skillet, heat 2 tablespoons of the oil. Add Mr. Dell's Potatoes, cook and stir over medium-high heat 12 to 15 minutes until barely tender. Remove and keep warm. Add remaining oil to wok, then carrots, celery, pepper,
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Meat & Potato Stuffed Peppers Recipe
Meat & Potato Stuffed Peppers Ingredients 8 cups any variety of Mr. Dell's Potatoes 12 medium green peppers (6-oz. each) 2 lbs. lean ground beef 1/2 cups chopped onion 2 teaspoons minced garlic 1 tablespoon curry powder 1 teaspoon salt 1/2 teaspoon pepper 1 cup raisins 2 large eggs, slightly beaten Instructions Heat oven to 400º F. Have an 8-inch square baking dish or a pie plate ready. Cut off stem ends of peppers about 1/2-inch from tops. Remove seeds and white membrane. In a large skillet, cook meat, onions, and garlic, breaking up meat with a spoon until it's no longer pink. Add Mr. Dell’s Potatoes,
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Oven Hash Recipe
Oven Hash Ingredients 8 cups Mr. Dell's Southern Style 1 lb. coarsely ground cooked beef 1 cup coarsely ground onion 1/4 cup snipped parsley 2 teaspoon salt Dash of pepper 2 teaspoons Worcestershire sauce 1 12-oz. can evaporated milk 1 cup fine bread crumbs 1/4 cup butter or margarine, melted Instructions Lightly mix first eight ingredients. Turn into 1-quart casserole. Mix bread crumbs and butter; sprinkle over top. Bake at 350º F for 30-45 minutes or till thoroughly cooked.
Steak & Potato Skillet Recipe
Steak & Potato Skillet Ingredients 9 cups Mr. Dell's Original Potato Shreds 1 lb. round steak (cut into small chunks) 1 cup flour 1/2 cup vegetable oil 1 onion, chopped 1 green pepper, chopped Instructions Flour round steak pieces and cook in skillet with the oil. When steak is done and tender, add Mr. Dell's Potatoes, onions, and green pepper. Cook until hash browns are well done (approximately 45 minutes). Serve with your favorite vegetable.
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Wagon Wheel Pie Recipe
Wagon Wheel Pie Ingredients 4 cups Mr. Dell's Original Potato Shreds, thawed 3 eggs 1 teaspoon salt 1/2 teaspoon oregano 1/4 teaspoon onion salt 1 lb. ground beef 1/2 cup diced onions 1 15-oz. can tomato sauce 1 small can mushrooms, drained Salt Cheese strips Instructions Combine Mr. Dell's Potatoes, eggs, and seasonings. Pat into a well-greased 9" pie pan to form a crust. Bake at 450º F for 25-30 minutes. Brown meat, pour off grease. Add onions, tomato sauce, mushrooms, and salt. Spread on crust. Top with strips of cheese, spoke-fashion. Bake at 450º F for about 10 minutes, until cheese melts.
Oven Baked Potatoes and Onion Recipe
Oven Baked Potatoes and Onion Ingredients 8 cups Mr. Dell's Southern Style 1/2 cup melted butter or margarine 2 envelopes onion soup mix Instructions Stir Mr. Dell's Potatoes in melted butter or margarine. Place onion soup mix in bag. Add potatoes, a few at a time, and shake until coated. Place potatoes in 9"x13" baking pan. Bake at 425º F for 15-20 minutes, turning once. Makes 8 servings.
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Potato Bread Recipe
Potato Bread Ingredients 9 cups Mr. Dell's Original Potato Shreds 8 cups flour 3 tablespoons fast rising yeast 1 1/2 teaspoons salt 3 tablespoons sugar 2 cups milk 1/2 cup butter or margarine 2 large eggs Instructions Prepare three loaf pans. In a large bowl, mix 8 cups flour, yeast, salt, and sugar. In a medium saucepan, heat milk, butter, and Mr. Dell's potatoes until hot to touch (125º-130º F). Add to flour mixture and stir until blended, will make a stiff dough. Add eggs and mix thoroughly into stiff dough. Turn dough onto surface dusted with flour. Knead two to three minutes, adding flour, until dough is smooth
Potato Fritters Recipe
Potato Fritters Ingredients 4 cups Mr. Dell's Original Potato Shreds, thawed 1 1/2 cup biscuit mix 1/2 cup sugar 1 teaspoon cinnamon 1/2 cup water Powdered sugar (for dusting) Oil for frying Instructions Sift together biscuit mix, sugar, and cinnamon: add water and mix thoroughly. Stir in Mr. Dell's Potatoes. Deep fry in 375º F oil until golden brown. Place on towels or rack to cool, then sprinkle with powdered sugar. For an apple taste, add 1/2 cup applesauce or small amount of fresh grated apple. For dinner potato fritter omit sugar, cinnamon, and dusting.
Potatoes Hawaiian Recipe
Potatoes Hawaiian Ingredients 8 cups Mr. Dell's Southern Style 4 tablespoons butter or margarine 2/3 cup brown sugar 3 tablespoons cornstarch 1 lg. can chunk pineapple, drained 1/2 cup bread crumbs Instructions Melt butter or margarine in saucepan, add brown sugar and corn starch. Cook until thickened. Add Mr. Dell's Potatoes and pineapple. Pour into 1-quart casserole dish, top with bread crumbs and bake at 500º F for approximately 20 minutes. Makes 8 servings.
Potatoes on the Grill Recipe
Potatoes on the Grill Ingredients Spray shiny side of 4 squares of aluminum foil with butter flavored cooking spray To each square add: 1/4 cup onions, chopped or quartered 1/4 cup shredded cheese (optional) 1/4 cup red peppers, diced 1/2 t. garlic powder Salt & pepper to taste 1 cup Mr. Dell's Southern Style Hash Browns Instructions Fold into packets and crimp edges to seal. Grill 10-15 minutes over direct heat OR 45 minutes indirect heat.
Potatoes O’Brien Recipe
Potatoes O’Brien Ingredients 8 cups Mr. Dell's Southern Style 3 tablespoons finely chopped green onions 1 tablespoon chopped pimento 1 can cheddar cheese soup ½ cup milk 1 teaspoon salt 2 tablespoons fine dry bread crumbs Instructions Combine Mr. Dell's Potatoes, onion, and pimento and place in a lightly greased, deep 1 ½-quart casserole. Combine cheese soup, milk, and salt. Pour over potatoes. Sprinkle top with bread crumbs. Bake uncovered in preheated oven at 350° for 45 minutes. Makes 8 servings.