Chicken Pot Pie Recipe
Mr. Dell • April 2, 2018
Chicken Pot Pie
Ingredients
- 8 cups Mr. Dell's Southern Style
- 2 cans cream of chicken soup
- 1 can milk
- 2 cups diced cooked chicken
- 16-oz. bag mixed frozen vegetables
- 1/2 medium onion, diced
- 1 teaspoon lemon pepper
- Pinch of cumin
- 1 frozen pie crust (thawed)
Instructions
- Preheat oven to 375º F.
- In large saucepan, heat and mix soup and milk.
- Add chicken, Mr. Dell's Potatoes, vegetables, lemon pepper, and cumin.
- Pour mixture into 2-quart casserole dish.
- Top with pie crust, sealing edges and making several slits in crust.
- Bake in 375º F oven for 45 minutes, until bubbly and crust is brown.