Ingredients

• 1/2 bag (16 ounces) Mr. Dell's Southern Style Hash Browns
• 12 eggs
• 1 large onion, chopped
• 1 green pepper, chopped
• 1/2 lb (8 ounces) pork sausage, browned & drained
• 12 flour tortillas (10"), warmed
• 3 cups (12 ounces) shredded cheddar cheese
• Salsa (optional)

Instructions

1. In a large skillet, fry hash browns according to package directions; remove and set aside.
2. In a large bowl, beat eggs; add onion and green pepper.
3. Pour into the same skillet; cook and stir until eggs are set.
4. Remove from heat.
5. Add hash browns and sausage; mix gently.
6. Place about 3/4 cup of filling on each tortilla and top with about 1/4 cup cheese.
7. Roll up and place on a greased baking sheet.
8. Bake at 350º degrees F for 15-20 minutes or until heated through.
9. Serve with salsa if desired.
10. Yield: 12 servings.

Ingredients

• 9 cups Mr. Dell's Original Potato Shreds
• 1 medium onion, chopped
• 1 medium green pepper, diced
• 1 can corned beef, cut into chunks
• 6 eggs

Instructions

1. Cook Mr. Dell's Potatoes according to directions on package, adding onion and green pepper to hash browns.
2. When potatoes are done add corned beef.
3. Let mixture get warm; using a tablespoon make deep depressions in the mixture.
4. Break an egg into each depression and cover until eggs are set, but not hard cooked.
5. Makes 6 servings.

Ingredients

• 8 cups Mr. Dell's Southern Style Potatoes
• 2 medium onions chopped
• 4 tablespoons butter or margarine
• 1 cup diced cooked pork or roast beef
• 8 eggs beaten
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Saute onion in butter in large skillet.
2. Add Mr. Dell's Potatoes and meat, cook 5-6 minutes.
3. Combine eggs, parsley, salt, and pepper.
4. Beat until well blended. Pour egg mixture over potatoes and onions.
5. Cook over low to medium heat until eggs are set.
6. Yield: 12 servings

Ingredients

• 13 cups Mr. Dell's Original Potato Shreds
• 2-3 cans biscuits (10-inch)
• 2 lbs. Sausage
• 1 small onion, diced
• 1 small-medium can mushrooms
• 1/4 cup green peppers, diced
• Gravy-your choice
• 1 lb. shredded ham
• 1 doz. eggs, scrambled
• 2 lbs. shredded cheddar cheese

Instructions

1. Line cake pan with flattened biscuits.
2. Cook sausage, diced onions, mushrooms, and green peppers; leave drippings.
3. Set aside sausage and make gravy.
4. Put gravy over biscuits for sauce.
5. Then top with sausage mixture, ham, scrambled eggs, Mr. Dell's Potatoes, and cheese.
6. Bake 20 minutes at 350 F or until bubbly hot and biscuits are done.

Ingredients

• 4 cups Mr. Dell's Potatoes (any variety)
• 1/2 lb. bacon
• 1/2 cup bacon drippings
• 6 eggs
• 2 tablespoons milk
• 1 1/2 teaspoons salt
• 1 cup shredded cheddar cheese

Instructions

1. Cut 6 slices bacon into 1-inch pieces.
2. Pan fry until browned. Drain.
3. Cook remaining bacon to desired crispness; drain and keep warm.
4. Brown Mr. Dell's Potatoes in ¼ cup hot bacon drippings; keep warm.
5. Combine eggs, milk, and salt. Beat together.
6. In a 10 or 12-inch fry pan, heat remaining 1/4 cup bacon drippings until moderately hot.
7. Add egg mixture.
8. Cook over low heat. As outer edge thickens, tilt pan and lift omelet gently to allow uncooked portion to flow underneath. When bottom of omelet is browned and mixture is firm, spread browned potatoes over half of top and sprinkle cheese over potatoes.
9. Fold omelet over and serve at once with remaining cooked bacon slices.
10. Makes 3-4 servings.
11. *For zesty flavor add things you like; onions, green pepper, mushroom, etc.