Sausage & Egg Casserole Recipe

Ingredients

• 8 cups Mr. Dell's Potatoes (any variety)
• 1 1/2 lbs bulk pork sausage
• 9 eggs
• 1 1/2 tsp dry mustard
• 1 tsp salt
• 1 1/2 cups shredded cheddar cheese
• 3 cups milk

Instructions

1. Fry, drain and crumble sausage.
2. Mix all ingredients together with eggs and pour into a greased 9"x13" pan.
3. Cover and refrigerate overnight.
4. Bake 1 hour at 350º F degrees.