Breakfast Burritos Recipe
Mr. Dell • April 2, 2018
Breakfast Burritos
Yield: 12 servings
Ingredients
- 1/2 bag (16 ounces) Mr. Dell's Southern Style Hash Browns
- 12 eggs
- 1 large onion, chopped
- 1 green pepper, chopped
- 1/2 lb (8 ounces) pork sausage, browned & drained
- 12 flour tortillas (10"), warmed
- 3 cups (12 ounces) shredded cheddar cheese
- Salsa (optional)
Instructions
- In a large skillet, fry hash browns according to package directions; remove and set aside.
- In a large bowl, beat eggs; add onion and green pepper.
- Pour into the same skillet; cook and stir until eggs are set.
- Remove from heat.
- Add hash browns and sausage; mix gently.
- Place about 3/4 cup of filling on each tortilla and top with about 1/4 cup cheese.
- Roll up and place on a greased baking sheet.
- Bake at 350º degrees F for 15-20 minutes or until heated through.
- Serve with salsa if desired.
- Yield: 12 servings.