Onion and Potato Soup Supreme Recipe

Ingredients

• 8 cups Mr. Dell's Southern Style
• 3 large sweet onions, Vidalia or white, cut into 1/4-inch slices
• 4 tablespoons butter melted
• 1 lb. ground beef
• 8 cups water
• 3 tablespoons red wine vinegar
• 2 beef bouillon cubes
• 3 teaspoons salt
• 1 t. pepper
• 2 cups shredded Swiss cheese
• 1 1/2 tablespoons butter
• 8 slices of 1-inch thick French bread
• 4 tablespoons grated Parmesan cheese

Instructions

1. Saute onion in 3 tablespoons of melted butter in Dutch oven until lightly browned. Remove onions; set aside and keep warm.
2. Add ground beef to Dutch oven; cook over medium heat until meat is browned. Drain.
3. Add water, Mr. Dell's potatoes, vinegar, bouillon, salt & pepper, stir well.
4. Bring mixture to a boil; reduce to low heat and simmer for 20-25 minutes.
5. Mix in onion and 1/2 of Swiss cheese.
6. Ladle soup evenly into 6 16-oz. oven-proof bowls and set aside.
7. Spread remaining butter on one side of French bread; sprinkle evenly with Parmesan cheese.
8. Place slice of bread on each serving of soup.
9. Cover with remaining Swiss cheese.
10. Bake at 375° for 10 minutes or until cheese is melted.
11. Serve immediately.