Tangy Potato-Frankfurter Salad Recipe

Ingredients

• 8 cups Mr. Dell's Southern Style
• 1 (10.75 oz) can cream of celery soup
• 1/4 cup milk
• 2 tablespoons sweet pickle relish
• 2 tablespoons vinegar
• 1 tablespoon finely chopped onion
• 1/2 teaspoon salt
• Dash of pepper
• 8 oz. frankfurters, bias-sliced into 1-inch pieces
• Chopped parsley

Instructions

1. In skillet combine soup, milk, relish, vinegar, onion, salt and pepper; cook and stir until boiling.
2. Stir in frozen Mr. Dell's Potatoes and franks; heat thoroughly.
3. Top with chopped parsley.
4. Makes 6 servings.