Tuna Delight Salad Recipe

Ingredients

• 8 cups Mr. Dell's Southern Style
• 1 head of iceberg lettuce
• 1 pkg. (10-oz.) frozen french-cut green beans, thawed
• 1 cup low-calorie Italian dressing
• 2 cans (6-oz. each) tuna, packed in water
• Dash salt and pepper
• 1 cucumber, peeled and thinly sliced
• 3 hard-cooked eggs, quartered
• 2 tomatoes, quartered
• 1 can (2-oz.) flat anchovy fillets (optional)
• Pitted ripe olives

Instructions

1. Core, rinse, and thoroughly drain lettuce; chill in plastic bag or plastic crisper.
2. Boil Mr. Dell's Potatoes 5-7 minutes until barely tender. Drain and refrigerate until chilled.
3. Rinse and thoroughly drain green beans.
4. Line wide shallow bowl or deep platter with outer lettuce leaves; tear remaining lettuce and add to bowl.
5. Drizzle with 1/4 cup dressing.
6. Arrange green beans over lettuce.
7. Drain tuna; break into chunks using fork and arrange over green beans.
8. Sprinkle with salt and pepper.
9. Drizzle with another 1/4 cup dressing.
10. Arrange potatoes over tuna.
11. Sprinkle with salt and pepper and drizzle with 1/4 cup more dressing.
12. Cover potatoes with overlapping cucumber slices. Pour on remaining dressing.
13. Alternate wedges of hard-cooked egg and tomato around edge of salad.
14. Arrange anchovy fillets lattice-fashion over cucumbers.
15. Place olive in center of each square.
16. Makes 12 servings.