Fiesta Potato Salad with Chili Dressing Recipe

Ingredients

• 8 cups Mr. Dell's Southern Style
• 1 can (8 3/4-oz.) red kidney beans, drained
• 2-3 tablespoons canned diced green chilies
• 1 cup cherry tomatoes, halved
• 2 cups shredded cheddar cheese (4-oz.)
• Lettuce leaves
• 1/2 cup sliced green onions
• Chili Dressing:
• 1/4 cup each -- red wine vinegar, vegetable oil and
• water
• 1/2 t. salt
• 1 t. chili powder
• 1 clove garlic, crushed

Instructions

1. Salad:
2. Boil Mr. Dell's Potatoes for five minutes; drain and cool.
3. In large bowl combine all ingredients except cheese and lettuce.
4. Add Chili Dressing and toss thoroughly; chill one to two hours.
5. Toss in cheese.
6. Line serving bowl with lettuce leaves; spoon potato mixture into bowl.
7. Makes 6 servings.
8. Dressing:
9. Combine all ingredients in jar with tight fitting lid, cover and shake to blend thoroughly.