Ingredients

• 8 cups Mr. Dell's Southern Style
• 1 can cream of mushroom soup
• 8-oz. cream cheese, softened
• 2 cups shredded cheddar cheese
• 2 tablespoons chopped onion
• 4 teaspoons melted margarine
• Salt, pepper and garlic powder to taste

Instructions

1. Mix all ingredients together and place in 9" x 13" greased pan.
2. Sprinkle with paprika.
3. Bake for one hour at 375°.
4. Cover pan for first half-hour of baking.
5. Makes 8-10 servings.

Ingredients

• 8 cups Mr. Dell's Southern Style
• 1 lb. cooked lean beef round, well-trimmed
• 3 tablespoons wine vinegar
• 3 tablespoons sherry
• 2 tablespoons ketchup
• 1 teaspoon prepared mustard
• 1/4 cup sliced fresh mushrooms
• 1/2 cup plain yogurt
• Lettuce leaves

Instructions

1. Cut beef into 1/2-inch cubes.
2. In large bowl, combine beef, vinegar, sherry, ketchup, and mustard; marinate overnight in refrigerator, stirring occasionally.
3. In two tablespoons of oil, cook meat in skillet until tender and brown.
4. Cook Mr. Dell's Potatoes in lightly salted water at low boil, 8-10 minutes.
5. Drain and cool in cold water.
6. Add potatoes, mushrooms and yogurt to cooked meat mixture.
7. Toss gently to mix well. Chill.
8. Serve on lettuce leaves.
9. Makes 6 servings.

Ingredients

• 8 cups Mr. Dell's Southern Style
• 1 can (8 3/4-oz.) red kidney beans, drained
• 2-3 tablespoons canned diced green chilies
• 1 cup cherry tomatoes, halved
• 2 cups shredded cheddar cheese (4-oz.)
• Lettuce leaves
• 1/2 cup sliced green onions
• Chili Dressing:
• 1/4 cup each -- red wine vinegar, vegetable oil and
• water
• 1/2 t. salt
• 1 t. chili powder
• 1 clove garlic, crushed

Instructions

1. Salad:
2. Boil Mr. Dell's Potatoes for five minutes; drain and cool.
3. In large bowl combine all ingredients except cheese and lettuce.
4. Add Chili Dressing and toss thoroughly; chill one to two hours.
5. Toss in cheese.
6. Line serving bowl with lettuce leaves; spoon potato mixture into bowl.
7. Makes 6 servings.
8. Dressing:
9. Combine all ingredients in jar with tight fitting lid, cover and shake to blend thoroughly.

Ingredients

• 8 cups Mr. Dell's Southern Style
• 4 slices bacon
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 2 tablespoons chopped dill pickle
• 3 tablespoons vinegar
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon sugar
• 1 can (16-oz) pork & beans in tomato sauce

Instructions

1. Boil Mr. Dell's Potatoes for five minutes; drain and cool.
2. Meanwhile, cook bacon in a skillet until crisp; remove, crumble and set aside.
3. Pour off all but two tablespoons fat.
4. Add onion, celery, and pickle and sauté until tender.
5. Blend in vinegar, mustard, salt, pepper, and sugar.
6. Gently stir in beans and bacon; heat through.
7. Turn beans into serving bowl, add potatoes toss and serve immediately.
8. Makes 6 servings.

Ingredients

• 8 cups Mr. Dell's Southern Style
• 8-oz. bacon (10 slices)
• 1 cup chopped onions
• 1 large egg
• 3/4 cup chicken broth
• 1 teaspoon salt
• 1 teaspoon celery seed
• 1/2 cup vinegar
• 1 tablespoon granulated sugar
• 2 tablespoons chopped pimento (optional)

Instructions

1. Cook bacon in large skillet over medium-high heat until crisp.
2. Remove and drain on paper towel. Reserve bacon drippings. A
3. dd Mr. Dell's Potatoes and onions to bacon drippings in skillet.
4. Cook over medium heat, stirring often, six to eight minutes or until both are tender.
5. Beat remaining ingredients, except pimento, in a small bowl.
6. Pour over potato mixture, reduce heat to low and cook, stirring constantly, until dressing thickens slightly-about four minutes.
7. Crumble bacon over top, sprinkle with pimento, then mix into salad.
8. Serve immediately.
9. Makes 6 servings.

Ingredients

• 8 cups Mr. Dell's Southern Style
• 2 cups of diced cooked beets
• 2 cups of canned tiny french peas
• 6 chopped hard-cooked eggs
• 1 cup mayonnaise
• Chopped green onions
• Romaine or watercress

Instructions

1. Cook Mr. Dell's Potatoes in lightly salted boiling water for five to eight minutes until tender.
2. Drain and cool in cold water.
3. Combine the beets, potatoes, peas, and eggs, and mix with mayonnaise.
4. Arrange on romaine or watercress and garnish with chopped green onions.
5. Makes 8 servings.

Ingredients

• 16 cups Mr. Dell's Southern Style
• 1 lb. Monterey Jack or Swiss cheese, shredded
• 2 cups salad dressing or mayonnaise
• 1/2 cup sour cream
• 1 teaspoon salt
• 2 tablespoons chopped chives or green onions
• 2 dashes Tabasco
• 1/2 lb. ham, chopped or shredded
• 1/2 green pepper, cut into strips

Instructions

1. Cook Mr. Dell's Potatoes in boiling water for five minutes; drain and chill in cold water.
2. Toss potatoes and cheese together.
3. In a small bowl mix salad dressing, sour cream, salt, onions, and Tabasco.
4. Toss gently with potatoes and cheese mixture.
5. Cover and refrigerate overnight.
6. Before serving, arrange ham and green pepper strips on top.