Beef & Potato Salad Recipe

Ingredients

• 8 cups Mr. Dell's Southern Style
• 1 lb. cooked lean beef round, well-trimmed
• 3 tablespoons wine vinegar
• 3 tablespoons sherry
• 2 tablespoons ketchup
• 1 teaspoon prepared mustard
• 1/4 cup sliced fresh mushrooms
• 1/2 cup plain yogurt
• Lettuce leaves

Instructions

1. Cut beef into 1/2-inch cubes.
2. In large bowl, combine beef, vinegar, sherry, ketchup, and mustard; marinate overnight in refrigerator, stirring occasionally.
3. In two tablespoons of oil, cook meat in skillet until tender and brown.
4. Cook Mr. Dell's Potatoes in lightly salted water at low boil, 8-10 minutes.
5. Drain and cool in cold water.
6. Add potatoes, mushrooms and yogurt to cooked meat mixture.
7. Toss gently to mix well. Chill.
8. Serve on lettuce leaves.
9. Makes 6 servings.