Ingredients

• 4 cups Mr. Dell's Original Potato Shreds, thawed
• 1/2 cup melted butter or margarine
• 1/2 lb. ground beef
• 1/3 cup chopped onion
• 1 cup milk
• 3 eggs beaten
• 1 tablespoon cornstarch
• 1/2 lb. processed cheese, cubed
• Salt and pepper
• 1 tablespoon Worcestershire sauce

Instructions

1. Press Mr. Dell's Potatoes into greased deep dish (10") pie plate.
2. Brush with melted butter or margarine. Bake 10 minutes, while preparing filling.
3. Brown meat and onions and drain.
4. Combine milk, eggs, and cornstarch.
5. Add meat, onions, and cheese; season with salt and pepper.
6. Add Worcestershire sauce.
7. Pour into hash brown crust.
8. Bake at 350º F for 30 to 35 minutes.
9. Makes 8 servings

Ingredients

• 4 cups Mr. Dell's Original Potato Shreds, thawed
• 1/4 cup melted butter or margarine
• 1 cup shredded hot pepper cheese
• 1 cup shredded Swiss cheese
• 10 slices bacon (fried and crumbled)
• 1 cup half & half
• 2 eggs
• Pinch of salt

Instructions

1. Grease pie plate with solid shortening.
2. Press Mr. Dell's Potatoes between towel to remove excess moisture.
3. Press potatoes into pie plate bottom and sides and brush with melted butter.
4. Bake this shell at 425º F for 25 minutes or until slightly brown.
5. Remove from oven and fill with layers of cheese and bacon crumbles.
6. In separate bowl mix half & half, eggs, and salt, and pour this mixture over the top of cheese and bacon.
7. Reduce oven heat to 350º F and bake quiche 30 to 40 minutes or until knife inserted near edges comes out clean