Ingredients

• 8 cups Mr. Dell's Southern Style
• 1/3 cup margarine
• 4 tablespoons flour
• Salt and pepper to taste
• 3 cups milk
• 16-oz. pkg. frozen peas

Instructions

1. In saucepan, melt margarine, then add flour, salt and pepper.
2. Cook over low heat, cook until smooth, stirring constantly.
3. Remove from heat and stir in milk. Return to heat and bring to a boil for one minute.
4. Add peas and Mr. Dell's Potatoes.
5. Cook until potatoes and vegetables are tender, approximately 20-25 minutes.
6. Serves 8.

Ingredients

• 8 cups Mr. Dell's Southern Style
• 2-3 lb. chuck roast (cubed)
• 1 pkg. stew seasoning mix
• 2 teaspoons salt
• Pepper to taste
• 3 large carrots, diced
• 2 stalks celery, diced
• 1/2 medium onion, chopped
• 1 can mushroom pieces

Instructions

1. Brown meat in saucepan, add seasonings with enough water to cover meat thoroughly and cover.
2. Simmer for two to three hours until meat is brown and tender.
3. Add carrots, celery, onions, mushrooms, and Mr. Dell's Potatoes.
4. Cook until vegetables are tender.

Ingredients

• 1 package Mr. Dell's Southern Style
• 6 slices bacon, fried and crumbled
• 1 medium onion, chopped
• 1/4 c butter
• 1 can cream of celery soup
• 1 can cream of chicken soup
• 2-3 chicken bouillon cubes
• 6 c water
• salt and pepper to taste

Instructions

1. Combine all ingredients in crockpot.
2. Cook on low for 6-8 hours.

Ingredients

• 8 cups Mr. Dell's Southern Style
• 1 lb. lean ground beef
• 2 cloves garlic, finely chopped
• 1 cup chopped onion
• 8 cups water
• 1 (28-oz.) can tomatoes, undrained
• 6 beef bouillon cubes, or 2 tablespoons instant bouillon
• 1/4-1/2 teaspoon pepper
• 2 cups frozen peas and carrots

Instructions

1. In soup kettle, brown meat with onion and garlic; pour off fat.
2. Add water, tomatoes, bouillon, and pepper.
3. Bring to a boil; reduce heat and simmer uncovered 20 minutes.
4. Stir in Mr. Dell's Potatoes, peas and carrots; cook uncovered 15 minutes longer or until vegetables are tender.

Ingredients

• 1 pkg. Mr. Dell's Southern Style
• 4 cups water
• 2 tablespoons butter
• 4 chicken bouillon cubes
• 1 cup chopped celery
• 1/2 cup chopped onion
• 4 cups milk
• 2 cups chopped ham
• 1/4 cup flour
• 2 cups grated colby/cheddar cheese or chunked past. process cheese food
• 1 teaspoon dry mustard
• 1 teaspoon white pepper
• 5 drops Tobasco sauce (or more to suit taste)

Instructions

1. Cook Mr. Dell's Potatoes in the four cups water to which you've added the bouillon; just until tender, not mushy.
2. Saute onion and celery in 2 tablespoons of butter.
3. Add celery, onions and ham with 3 cups milk to cooked potatoes.
4. Bring to boil, reduce heat and cook approx. 5 minutes.
5. Make paste with 1/4 cup flour and remaining 1 cup milk.
6. Thicken soup with flour paste.
7. Add cheese, and stir until melted.
8. Add remaining ingredients and serve.

Ingredients

• 8 cups Mr. Dell's Southern Style
• 3 large sweet onions, Vidalia or white, cut into 1/4-inch slices
• 4 tablespoons butter melted
• 1 lb. ground beef
• 8 cups water
• 3 tablespoons red wine vinegar
• 2 beef bouillon cubes
• 3 teaspoons salt
• 1 t. pepper
• 2 cups shredded Swiss cheese
• 1 1/2 tablespoons butter
• 8 slices of 1-inch thick French bread
• 4 tablespoons grated Parmesan cheese

Instructions

1. Saute onion in 3 tablespoons of melted butter in Dutch oven until lightly browned. Remove onions; set aside and keep warm.
2. Add ground beef to Dutch oven; cook over medium heat until meat is browned. Drain.
3. Add water, Mr. Dell's potatoes, vinegar, bouillon, salt & pepper, stir well.
4. Bring mixture to a boil; reduce to low heat and simmer for 20-25 minutes.
5. Mix in onion and 1/2 of Swiss cheese.
6. Ladle soup evenly into 6 16-oz. oven-proof bowls and set aside.
7. Spread remaining butter on one side of French bread; sprinkle evenly with Parmesan cheese.
8. Place slice of bread on each serving of soup.
9. Cover with remaining Swiss cheese.
10. Bake at 375° for 10 minutes or until cheese is melted.
11. Serve immediately.