Ingredients

• 8 cups Mr. Dell's Southern Style Potatoes
• 1/2 cup olive oil
• 1 large onion, chopped
• 1/2 cup chopped green pepper
• 4 cups frozen chopped broccoli (steam 5 minutes if using fresh)
• 12 eggs, beaten
• 1 cup grated Parmesan cheese
• 1/2 cup water
• 2 teaspoons dried whole basil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 1/2 cup (6-oz.) shredded Monterey Jack cheese

Instructions

1. Saute Mr. Dell's potatoes in olive oil in large skillet for 8-10 minutes.
2. Add onion, green pepper, and garlic. Saute until tender.
3. Add broccoli and cover, cook 5 minutes.
4. Arrange the above in baking dish.
5. Combine eggs and next 5 ingredients, beat until blended.
6. Pour over potato mixture.
7. Sprinkle with Jack cheese.
8. Bake uncovered at 350º F for 25-30 minutes or until set.
9. Yield: 12 servings.

Ingredients

• 8 cups Mr. Dell's Southern Style
• 1 lb. ground beef
• 1/2 cup onion
• 1/2 cup of margarine
• 4 tablespoons flour
• 1 1/2 cups milk
• 8-oz. shredded cheddar cheese
• Salt and pepper

Instructions

1. Brown ground beef with onion and drain.
2. Melt margarine and blend in flour.
3. Add milk and cook until thick, stirring constantly.
4. Add meat to sauce.
5. Place alternately, 1/2 Mr. Dell's Potatoes, then 1/2 of the meat sauce in a greased 1 1/2-quart casserole.
6. Season to taste and top with cheese.
7. Cover and bake at 350º F for 40 minutes.

Ingredients

• 8 cups Mr. Dell's Southern Style
• 2 cans cream of chicken soup
• 1 can milk
• 2 cups diced cooked chicken
• 16-oz. bag mixed frozen vegetables
• 1/2 medium onion, diced
• 1 teaspoon lemon pepper
• Pinch of cumin
• 1 frozen pie crust (thawed)

Instructions

1. Preheat oven to 375º F.
2. In large saucepan, heat and mix soup and milk.
3. Add chicken, Mr. Dell's Potatoes, vegetables, lemon pepper, and cumin.
4. Pour mixture into 2-quart casserole dish.
5. Top with pie crust, sealing edges and making several slits in crust.
6. Bake in 375º F oven for 45 minutes, until bubbly and crust is brown.

Ingredients

• 9 cups Mr. Dell's Original Potato Shreds
• 3 tablespoons cooking oil
• 3 tablespoons margarine
• 1 cup chopped yellow onion
• 2 cups diced cooked ham

Instructions

1. Heat oil and margarine in large skillet over medium heat.
2. Saute chopped onion and diced ham until lightly brown.
3. Add Mr. Dell's Potatoes and stir mixture together.
4. Continue cooking until hash browns are browned (approximately eight to ten minutes after hash browns have been added).
5. Makes 6 servings.

Ingredients

• 8 cups any variety of Mr. Dell's Potatoes
• 12 medium green peppers (6-oz. each)
• 2 lbs. lean ground beef
• 1/2 cups chopped onion
• 2 teaspoons minced garlic
• 1 tablespoon curry powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup raisins
• 2 large eggs, slightly beaten

Instructions

1. Heat oven to 400º F.
2. Have an 8-inch square baking dish or a pie plate ready.
3. Cut off stem ends of peppers about 1/2-inch from tops.
4. Remove seeds and white membrane.
5. In a large skillet, cook meat, onions, and garlic, breaking up meat with a spoon until it's no longer pink.
6. Add Mr. Dell’s Potatoes, curry powder, salt, and pepper.
7. Cook, stirring often, two to three minutes until potatoes are thawed.
8. Add raisins and eggs; stir into mixture.
9. Spoon mixture into peppers.
10. Put peppers into baking dish and bake 45 minutes until filling is hot and peppers are tender.
11. Makes 12 servings.
12. Note: If you like your peppers extra tender, cook them in boiling water two minutes, cool under running cold water, then stuff and bake.

Ingredients

• 8 cups Mr. Dell's Southern Style
• 1 lb. coarsely ground cooked beef
• 1 cup coarsely ground onion
• 1/4 cup snipped parsley
• 2 teaspoon salt
• Dash of pepper
• 2 teaspoons Worcestershire sauce
• 1 12-oz. can evaporated milk
• 1 cup fine bread crumbs
• 1/4 cup butter or margarine, melted

Instructions

1. Lightly mix first eight ingredients.
2. Turn into 1-quart casserole.
3. Mix bread crumbs and butter; sprinkle over top.
4. Bake at 350º F for 30-45 minutes or till thoroughly cooked.