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Blog Post
Meat & Potato Stuffed Peppers Recipe
By
Mr. Dell
•
02 Apr, 2018
•
Meat & Potato Stuffed Peppers
Ingredients
8 cups any variety of Mr. Dell's Potatoes
12 medium green peppers (6-oz. each)
2 lbs. lean ground beef
1/2 cups chopped onion
2 teaspoons minced garlic
1 tablespoon curry powder
1 teaspoon salt
1/2 teaspoon pepper
1 cup raisins
2 large eggs, slightly beaten
Instructions
Heat oven to 400º F.
Have an 8-inch square baking dish or a pie plate ready.
Cut off stem ends of peppers about 1/2-inch from tops.
Remove seeds and white membrane.
In a large skillet, cook meat, onions, and garlic, breaking up meat with a spoon until it's no longer pink.
Add Mr. Dell’s Potatoes, curry powder, salt, and pepper.
Cook, stirring often, two to three minutes until potatoes are thawed.
Add raisins and eggs; stir into mixture.
Spoon mixture into peppers.
Put peppers into baking dish and bake 45 minutes until filling is hot and peppers are tender.
Makes 12 servings.
Note: If you like your peppers extra tender, cook them in boiling water two minutes, cool under running cold water, then stuff and bake.
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DOWNLOAD OUR RECIPES
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