Ingredients

• 9 cups Mr. Dell's Original Potato Shreds
• 1 10.75-oz. can nacho cheese soup
• 1 can evaporated milk, undiluted
• 1 can french-fried onion rings (small)
• Salt and pepper to taste

Instructions

1. Combine Mr. Dell's Potatoes, soup, and milk. Season.
2. Pour into greased 9" x 13" pan; top with onions.
3. Bake in 375° oven for 30-45 minutes.
4. Makes 8-10 servings.

Ingredients

• 8 cups Mr. Dell's Southern Style
• 1/2 cup chopped onion
• 6 slices bacon
• 1 lb. shredded cheddar cheese
• 1 cup cream-style cottage cheese
• 2 tablespoons chopped parsley
• Salt & pepper to taste
• 1 cup fine bread crumbs
• 1/2 cup grated Parmesan cheese

Instructions

1. Place bacon in single layer in 2-quart casserole dish, microwave
2. uncovered four to five minutes or until crisp. Remove bacon, crumble and set aside.
3. Add onion to drippings and microwave uncovered for six minutes or until tender, stirring twice. Stir in crumbled bacon.
4. Add cheddar cheese, cottage cheese, parsley, salt and pepper to casserole. Stir to blend.
5. Fold in Mr. Dell’s Potatoes, cover and microwave for five to six minutes until almost tender, stirring once. Stir again.
6. Sprinkle crumbs and parmesan cheese on casserole.
7. Microwave uncovered for three minutes.
8. Makes 8 servings.

Ingredients

• 8 cups any variety of Mr. Dell's Potatoes
• 1 medium diced onion
• 4 strips bacon, cut into small pieces
• 1 can cream of mushroom soup
• ½ soup can milk
• ½ teaspoon salt
• 1-2 cups shredded cheddar cheese
• Few round snack crackers

Instructions

1. Fry onion and bacon until bacon is cooked, but not crisp. Do not drain.
2. Add soup and milk to onion-bacon mixture to heat.
3. Place 4 cups of Mr. Dell's Potatoes in 9" x 13" baking dish, salt and sprinkle with ½ of the cheese. Place remaining potatoes on next layer, salt, add remaining cheese and pour soup mixture over entire casserole.
4. Crush crackers and sprinkle over top.
5. Bake at 350° for 30 minutes.
6. Makes 8-10 servings.

Ingredients

• 10 cups Mr. Dell’s Shredded Hash Browns
• 1/4 cup + 2 T. butter or margarine
• 1 can cream of chicken soup
• 12-oz. sour cream
• 1/2 cup milk
• 1/2 cup chopped green onions
• 2 cups grated cheddar cheese
• 1 cup crushed corn flakes
• Salt and pepper to taste

Instructions

1. Preheat oven to 375° F.
2. Melt 1/4 cup butter or margarine and pour into 9 x 13 inch baking dish, then add 5 cups of Mr. Dell’s Hash Browns. (No need to thaw.)
3. In separate bowl, mix soup, sour cream, milk, and green onions, then pour 1/2 of this mixture over hash browns. Salt and pepper to taste.
4. Sprinkle one cup grated cheese on top.
5. Add remainder of hash browns and pour remainder of mixture on top, salt and pepper.
6. Sprinkle remaining cheese on top, then cover with crushed corn flakes.
7. Drizzle two tablespoons melted butter or margarine over mixture and bake for 55 minutes.
8. MICROWAVE: Cook 16-20 minutes, turning dish 1/4 turn four times during cooking.
9. Caution: Do not use metal baking pan when microwaving.

Ingredients

• 8 cups Mr. Dell's Southern Style
• 4-6 pork chops
• 1 medium onion, sliced
• 1 can cream of mushroom soup
• ½ cup shredded cheddar cheese

Instructions

1. Fry pork chops and set aside.
2. Brown Mr. Dell's Potatoes and line in casserole dish.
3. Cut up pork chops, if desired, and put in casserole.
4. Place onion on top of pork chops. Spread soup over all.
5. Spread cheese over top of casserole.
6. Bake at 350° for 25 minutes.
7. Makes 4-6 servings.