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Blog Post
Potato and Beet Salad Recipe
By
Mr. Dell
•
02 Apr, 2018
•
Potato and Beet Salad
Ingredients
8 cups Mr. Dell's Southern Style
2 cups of diced cooked beets
2 cups of canned tiny french peas
6 chopped hard-cooked eggs
1 cup mayonnaise
Chopped green onions
Romaine or watercress
Instructions
Cook Mr. Dell's Potatoes in lightly salted boiling water for five to eight minutes until tender.
Drain and cool in cold water.
Combine the beets, potatoes, peas, and eggs, and mix with mayonnaise.
Arrange on romaine or watercress and garnish with chopped green onions.
Makes 8 servings.
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ood Service
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HOME
ABOUT MR. DELL'S
PRODUCTS
SOUTHERN STYLE HASH BROWNS
O'BRIEN HASH BROWNS
SHREDDED HASH BROWNS
FOOD SERVICE
INGREDIENTS
WHERE TO BUY
MR. DELL'S RECIPES
DOWNLOAD OUR RECIPES
BREAKFAST RECIPES
CASSEROLE RECIPES
ONE DISH MEAL RECIPES
QUICHE RECIPES
SALAD RECIPES
SOUPS & STEW RECIPES
CAREERS
SOCIAL MEDIA
CONTACT US
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