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Blog Post
Fiesta Potato Salad with Chili Dressing Recipe
By
Mr. Dell
•
02 Apr, 2018
•
Fiesta Potato Salad with Chili Dressing
Ingredients
8 cups Mr. Dell's Southern Style
1 can (8 3/4-oz.) red kidney beans, drained
2-3 tablespoons canned diced green chilies
1 cup cherry tomatoes, halved
2 cups shredded cheddar cheese (4-oz.)
Lettuce leaves
1/2 cup sliced green onions
Chili Dressing:
1/4 cup each -- red wine vinegar, vegetable oil and
water
1/2 t. salt
1 t. chili powder
1 clove garlic, crushed
Instructions
Salad:
Boil Mr. Dell's Potatoes for five minutes; drain and cool.
In large bowl combine all ingredients except cheese and lettuce.
Add Chili Dressing and toss thoroughly; chill one to two hours.
Toss in cheese.
Line serving bowl with lettuce leaves; spoon potato mixture into bowl.
Makes 6 servings.
Dressing:
Combine all ingredients in jar with tight fitting lid, cover and shake to blend thoroughly.
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ood Service
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DOWNLOAD OUR RECIPES
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ONE DISH MEAL RECIPES
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