Quiche with Potato Crust Recipe
Mr. Dell • April 2, 2018
Quiche with Potato Crust
Ingredients
- 4 cups Mr. Dell's Original Potato Shreds, thawed
- 1/4 cup melted butter
- 1 cup shredded pepper cheese
- 1 cup shredded Swiss cheese
- 1 cup ham, diced
- 2 eggs
- 1/4 teaspoon salt
- 1 cup half & half
Instructions
- Grease 9" plate with shortening.
- Press thawed Mr. Dell’s Hash Browns between paper towel to absorb moisture.
- Press into baking dish. Brush with melted butter, including edges. Bake at 425º F for 25 minutes.
- Remove from oven and fill with shredded cheeses, ham, beaten eggs, salt, and half & half.
- Bake at 350º F for 30 to 40 minutes.