Breakfast Pizza Cook Time: 15 minutes Ingredients Large ready made pizza crust Cream Cheese (optional) Pizza sauce 3/4 package Mr. Dell's Shredded Hash Browns Salt & pepper to taste Scrambled eggs 6 oz browned breakfast sausage 1.5 c pizza cheese Crumbled bacon Sliced bell peppers, assorted colors Instructions Preheat oven to 400 degrees F. Assemble pizza, starting with a thin layer of cream cheese (optional) and a layer of pizza sauce. Continue topping with remaining ingredients in the order listed. Heat 12-15 minutes or until ready.

Breakfast Burritos Yield: 12 servings Ingredients 1/2 bag (16 ounces) Mr. Dell's Southern Style Hash Browns 12 eggs 1 large onion, chopped 1 green pepper, chopped 1/2 lb (8 ounces) pork sausage, browned & drained 12 flour tortillas (10"), warmed 3 cups (12 ounces) shredded cheddar cheese Salsa (optional) Instructions In a large skillet, fry hash browns according to package directions; remove and set aside. In a large bowl, beat eggs; add onion and green pepper. Pour into the same skillet; cook and stir until eggs are set. Remove from heat. Add hash browns and sausage; mix gently. Place about 3/4 cup of filling on each tortilla and top with about 1/4 cup cheese. Roll up and place on a greased baking sheet. Bake at 350º degrees F for 15-20 minutes or until heated through. Serve with salsa if desired. Yield: 12 servings.

Breakfast Scramble Ingredients 8 cups Mr. Dell's Southern Style 1/2 lb.bacon 1 green pepper, diced 1/3 cup green onions 3/4 cup shredded cheddar cheese Instructions Brown bacon in skillet until crisp. Remove from pan. Retain bacon fat. In two tablespoons of fat, brown green pepper and green onions. Remove from skillet. Over medium heat, brown Mr. Dell's Potatoes in remaining bacon fat. When done add crumbled bacon, peppers, and onions. Put into casserole dish and top with cheddar cheese. Bake in 325º F oven for five to ten minutes until cheese is melted. Makes 4-6 servings.

Corned Beef Hash Ingredients 9 cups Mr. Dell's Original Potato Shreds 1 medium onion, chopped 1 medium green pepper, diced 1 can corned beef, cut into chunks 6 eggs Instructions Cook Mr. Dell's Potatoes according to directions on package, adding onion and green pepper to hash browns. When potatoes are done add corned beef. Let mixture get warm; using a tablespoon make deep depressions in the mixture. Break an egg into each depression and cover until eggs are set, but not hard cooked. Makes 6 servings.

JC’s Breakfast Pizza Ingredients 2 cups Mr. Dell's Original Potato Shreds Large ready made pizza crust Cream cheese (optional) Pizza sauce Salt and pepper to taste Scrambled eggs 6 oz browned breakfast sausage 1 1/2 c pizza cheese Crumbled bacon Sliced bell peppers, assorted colors Instructions Preheat oven to 400 F. Assemble pizza, starting with a thin layer of cream cheese (optional) and a layer of pizza sauce. Spread Mr. Dell's Potatoes over sauce. Continue topping with remaining ingredients in the order listed. Heat 12-15 minutes or until ready.

Hoppel Poppel Ingredients 8 cups Mr. Dell's Southern Style Potatoes 2 medium onions chopped 4 tablespoons butter or margarine 1 cup diced cooked pork or roast beef 8 eggs beaten 2 tablespoons chopped fresh parsley Salt and pepper to taste Instructions Saute onion in butter in large skillet. Add Mr. Dell's Potatoes and meat, cook 5-6 minutes. Combine eggs, parsley, salt, and pepper. Beat until well blended. Pour egg mixture over potatoes and onions. Cook over low to medium heat until eggs are set. Yield: 12 servings

Pat’s Breakfast Pizza Ingredients 13 cups Mr. Dell's Original Potato Shreds 2-3 cans biscuits (10-inch) 2 lbs. Sausage 1 small onion, diced 1 small-medium can mushrooms 1/4 cup green peppers, diced Gravy-your choice 1 lb. shredded ham 1 doz. eggs, scrambled 2 lbs. shredded cheddar cheese Instructions Line cake pan with flattened biscuits. Cook sausage, diced onions, mushrooms, and green peppers; leave drippings. Set aside sausage and make gravy. Put gravy over biscuits for sauce. Then top with sausage mixture, ham, scrambled eggs, Mr. Dell's Potatoes, and cheese. Bake 20 minutes at 350 F or until bubbly hot and biscuits are done.

Skillet Potato Omlette Ingredients 4 cups Mr. Dell's Potatoes (any variety) 1/2 lb. bacon 1/2 cup bacon drippings 6 eggs 2 tablespoons milk 1 1/2 teaspoons salt 1 cup shredded cheddar cheese Instructions Cut 6 slices bacon into 1-inch pieces. Pan fry until browned. Drain. Cook remaining bacon to desired crispness; drain and keep warm. Brown Mr. Dell's Potatoes in ¼ cup hot bacon drippings; keep warm. Combine eggs, milk, and salt. Beat together. In a 10 or 12-inch fry pan, heat remaining 1/4 cup bacon drippings until moderately hot. Add egg mixture. Cook over low heat. As outer edge thickens, tilt pan and lift omelet gently to allow uncooked portion to flow underneath. When bottom of omelet is browned and mixture is firm, spread browned potatoes over half of top and sprinkle cheese over potatoes. Fold omelet over and serve at once with remaining cooked bacon slices. Makes 3-4 servings. *For zesty flavor add things you like; onions, green pepper, mushroom, etc.

Sausage & Egg Casserole Ingredients 8 cups Mr. Dell's Potatoes (any variety) 1 1/2 lbs bulk pork sausage 9 eggs 1 1/2 tsp dry mustard 1 tsp salt 1 1/2 cups shredded cheddar cheese 3 cups milk Instructions Fry, drain and crumble sausage. Mix all ingredients together with eggs and pour into a greased 9"x13" pan. Cover and refrigerate overnight. Bake 1 hour at 350º F degrees.