Sausage & Egg Casserole Recipe

Ingredients

• 1 1/2 lbs bulk pork sausage
• 9 eggs
• 1 1/2 tsp dry mustard
• 1 tsp salt
• 1 1/2 cups shredded cheddar cheese
• 8 cups Mr. Dell's Potatoes (Shredded or Southern Style)
• 3 cups milk

Instructions

1. Fry, drain and crumble sausage.
2. Mix all ingredients together with eggs and pour into a greased 9 x 13 pan.
3. Cover and refrigerate overnite.
4. Bake 1 hour at 350º degrees.