Potato, Beef, and Bean Casserole Recipe

Ingredients

• 8 cups Mr. Dell's Southern Style
• 1 lb. lean ground beef
• 1 medium onion, chopped
• Dried parsley flakes
• 1 10.75-oz. can nacho cheese soup
• 1 15-oz. can red kidney beans
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. Preheat oven to 400º F.
2. In 400º F skillet, brown ground beef, onions, and 1 tablespoon dried parsley flakes.
3. While meat is browning, mix Mr. Dell's Potatoes and 1/2 of nacho cheese soup in another bowl. When meat is browned spoon off excess fat, if any, and add kidney beans, remaining half of nacho cheese soup, salt & pepper.
4. In greased 2-quart deep-dish casserole layer 1/2 of potato mixture, add entire meat mixture and top with remaining potato mixture.
5. Sprinkle with 1 teaspoon parsley flakes.
6. Bake uncovered for 40-45 minutes.