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Blog Post
Fourth of July Potato Salad Recipe
By
Mr. Dell
•
02 Apr, 2018
•
Fourth of July Potato Salad
Ingredients
8 cups Mr. Dell's Southern Style
4 slices bacon
1/4 cup chopped onion
1/4 cup chopped celery
2 tablespoons chopped dill pickle
3 tablespoons vinegar
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon sugar
1 can (16-oz) pork & beans in tomato sauce
Instructions
Boil Mr. Dell's Potatoes for five minutes; drain and cool.
Meanwhile, cook bacon in a skillet until crisp; remove, crumble and set aside.
Pour off all but two tablespoons fat.
Add onion, celery, and pickle and sauté until tender.
Blend in vinegar, mustard, salt, pepper, and sugar.
Gently stir in beans and bacon; heat through.
Turn beans into serving bowl, add potatoes toss and serve immediately.
Makes 6 servings.
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HOME
ABOUT MR. DELL'S
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SHREDDED HASH BROWNS
FOOD SERVICE
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MR. DELL'S RECIPES
DOWNLOAD OUR RECIPES
BREAKFAST RECIPES
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ONE DISH MEAL RECIPES
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